At Filfl Restaurant in Zürich, Switzerland I enjoyed an enriching Eritrean and Ethiopian vegan meal from the Motherland while experiencing an authentic atmosphere, cultural vibes, and hospitable service.
Filfl offers both indoor and outdoor seating. Inside, guests can expect a comforting atmosphere, reflecting the Eritrean and Ethiopian culture. The decor is traditionally designed and creates a welcoming atmosphere for an authentic culinary experience, especially with the art that adorns the walls. Guests can also have their meals served outside while watching the hustle and bustle of the city. Some of the veggie dishes to pair with your injera bread include red lentils refined with tomato sauce, onions, garlic, and various spices; yellow lentils; spinach and cabbage; and ground chickpeas.
“We attach great importance to adherence to traditional preparation, as well as the quality of our products, and therefore produce all our dishes ourselves,” said founder Berhane Kafel. “All specialties are prepared by our kitchen team from Africa lovingly and without flavor enhancers or preservatives, as your well-being is close to our hearts.”
So, make sure to pay Filfl Restaurant a visit when you are in town. I will undoubtedly return during my next Nomadic Journey to Zürich.
