1ST BOOK - RUNNING, EATING, THINKING
1ST BOOK: RUNNING, EATING, THINKING
It Was Written -- Running, Eating, Thinking: A Vegan Anthology
Well, it's here, my first book experience. I want to thank Sally Eastwood, Warren Brown, Brian Armstead, and family and friends who kept me encouraged to write and share my passion for health, life enhancement, and family strengthening. But of course, it all wouldn't have been possible without friend and publisher Martin Rowe of Lantern Books who created the editorial opportunity.
Exploring the connections between running and plan-based lifestyles, and edited by Martin Rowe, "Running, Eating, Thinking" features pieces by 15 endurance athletes who reflect upon such themes as living lightly on the land, caring for all sentient beings, and connecting to our higher Self.
By Kimatni D. Rawlins, Fit Fathers, Devoted Dads, page 104
Keeping the fridge and cabinets stocked was problematic, leading to very few choices for our mother. So, we would vote on what was ideal based on the limited ingredients in the pantry. Three out of seven days "breakfast for dinner" was the staple since we could always find a carton of eggs, milk, pancake mix, and a few slices of pork bacon lying around. Additionally, a BLT on toasted white bread layered with mayonnaise and a fried egg was a delicacy to us. Other nights, mom would cook animal liver and serve with mashed potatoes or white rice and macaroni.
I look back at those days and smile when my two daughters ask why we decided to go vegan. "Because vegan is love," I always answer.